Cheese from island Pag
Published: 07.12.2014 u 19:23
Cheese from island Pag is the best known and most respected sheep cheese in Croatia. It is characterized by pleasant spicy flavor, light yellow to dark yellow color (depending on age). It is made from the milk of sheep which graze on the rocky pastures that are rich with various aromatic and medicinal herbs. With this special value gives the salt trace remains on the grass after bora - strong north wind that blows on the island of Pag.
Sheep cheese on the island of Pag is produced from ancient times. How are today's Pag sheep crossing formed in 1870. it can be assumed that this is the year when cheese gets today's taste.
Things to Do & See
Town St. Philip and Jakob
St. Philip and Jakob is away from Biograd 4 km. A small town and harbor is one of the most beautiful in the Pasman Bay. Residents of St. Philip and Jacob are mostly engaged in agriculture, viticulture and tourism. Rich Mediterranean vegetation, clear blue sea and beautiful beaches make Sv. Filip i Jakov recognized and popular five star tourist center.
The town of Novalja is located in the northwestern part of the island in the immediate vicinity of the port admits that most tourists to frequent summer is coming to the island. The city is a tourist center of this part of the island.
At our central Adriatic, which is without false modesty boasts one of the most indented coastlines in the world, with the most beautiful islands and the cleanest sea, can be found (on the mainland or an island) is an ideal destination for holidays. Each guest will be there, intoxicated Mediterranean scents, tastes and sounds, usrećivši all your senses, to conclude - everywhere is nice, but the central Adriatic is the best!